Wolves Dining Den

The UCS food program is proudly powered by SLA Management, a professional food service vendor dedicated to providing healthy, balanced meals that fuel student learning and well-being. SLA Management has a strong track record with 20+ years of experience providing student-friendly meals that are compliant with the federal food programs that we operate. Through this partnership, we aim to create a positive dining experience that supports student success. 

Menus are updated monthly for both the main school building and the UCS Gallagher Center. Please reach out to Kelly Lentz if you have any questions.


school menus

The menus are interactive for ages 1+. Click any item to view nutrition facts, meal components, and allergy info for the top nine allergens. Use the filter in the top right corner to check which meals contain specific allergens.

Infant Menu
Toddler - 8th Grade Menu

Student Meals at No Charge

All UCS students are provided nutritious meals at no charge, including breakfast and lunch through the National School Breakfast and Lunch Programs (school building) and Child and Adult Care Food Program (EEC).

Allergies and Meal Modification

If your child has any food allergies or needs a meal modification, families are required to notify the school nurse and provide documentation from a licensed medical professional, such as a physician, dietician, or other medical professional that is authorized to write prescriptions. Please reach out to Nurse Christie for additional information. 

Summer Meals

When school is not in session, the Summer Meals Program (SFSP) provides free meals to kids and teens. Click here to quickly and easily find summer meal sites near you.


CEP Annual Announcement
Wellness Policy

Non-Discrimination Statement:

In accordance with federal civil rights law and USDA civil rights regulations and policies, the USDA, its agencies, offices, employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint-filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the state or local agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

  1. Mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Mail Stop 9410, Washington, D.C. 20250-9410;

  2. Fax: (202) 690-7442; or

  3. Emailprogram.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.