Wolves Dining Den
The UCS food program is proudly powered by SLA Management, a professional food service vendor dedicated to providing healthy, balanced meals that fuel student learning and well-being. SLA Management has a strong track record with 20+ years of experience providing student-friendly meals that are compliant with the federal food programs that we operate. Through this partnership, we aim to create a positive dining experience that supports student success.
Menus are updated monthly for both the main school building and the UCS Gallagher Center. Please reach out to Kelly Lentz if you have any questions.
school menus
The menus are interactive for ages 1+. Click any item to view nutrition facts, meal components, and allergy info for the top nine allergens. Use the filter in the top right corner to check which meals contain specific allergens.
Student Meals at No Charge
All UCS students are provided nutritious meals at no charge, including breakfast and lunch through the National School Breakfast and Lunch Programs (school building) and Child and Adult Care Food Program (EEC).
Allergies and Meal Modification
If your child has any food allergies or needs a meal modification, families are required to notify the school nurse and provide documentation from a licensed medical professional, such as a physician, dietician, or other medical professional that is authorized to write prescriptions. Please reach out to Nurse Christie for additional information.
Summer Meals
When school is not in session, the Summer Meals Program (SFSP) provides free meals to kids and teens. Click here to quickly and easily find summer meal sites near you.
Non-Discrimination Statement:
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.) should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at 800.877.8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) (http://www.ascr.usda.gov/complaint_filing_cust.html) online, at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call 866.632.9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: 202.690.7442; or (3) email: program.intake@usda.gov. This institution is an equal opportunity provider.
